Your own mushroom blog
On Waldschatzfinder every mushroom picker runs their own blog – with their own page, title and followers. Together they grow into a tree of finds, recipes and forest stories.
Your own page
You get a blog page with its own address, title and description – to share with friends and foraging partners.
A community that reads along
Other pickers read, comment, like and follow you. New posts go straight to your followers.
Your mushroom year as an archive
Collect finds, photos and locations season after season – and find them again later.
Your blog in four steps
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Sign up for free
Register or log in. That's all you need – your blog is there right away.
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Set up your blog
Give your blog a title and a short description under “Set up blog”. Without one it's called “The blog of …”.
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Write your first post
Title, text, a few photos, a category – and an approximate location if you like. Save unfinished work as a draft.
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Publish and share
As soon as you publish, the post appears in the blog directory. Copy your blog link and share it.
Good to know
What does a blog cost?
Nothing. Every registered user can write for free.
Who can read my posts?
Published posts are public, drafts are only visible to you. Logged-in users can comment and like.
Will my location be revealed?
Only if you add it – and then only approximately (about 1 km) by default. Don't name protected areas or secret spots.
Can I change or delete posts later?
Yes, any time under “My posts”. Deleting also removes images and comments.
Which images may I upload?
Only your own photos or ones you have permission to use. Images are resized and stored without metadata.
How do I handle comments?
You can delete comments under your posts at any time. Please stay friendly – we remove ads and insults.
Start your own mushroom blog
Every mushroom picker gets their own blog here – free, with their own page, followers and comments. Your first post can be online in minutes.
- Find report with photos and weather
- Identification questions for the community
- Recipes and cooking tips
- Tips on gear, technique and the forest