Stuffed Parasol Mushrooms
Author: Axel
Category:
Hauptspeise
Hauptspeise
Prep time:
10 min
10 min
Cooking time:
25 min
25 min
Portions:
4
4
Difficulty: Leicht
410 kcal
Calories
Calories
25.0 g
Fat
Fat
20.0 g
Carbs
Carbs
28.0 g
Protein
Protein
A true treasure of the forest! This recipe transforms the young, still-closed caps of the parasol mushroom into a hearty, rustic dish. The nutty, delicate texture of the mushroom perfectly complements the savory ground meat filling, enhanced with garlic, onions, and thyme. Ideal for mushroom lovers looking to prepare a simple yet impressively flavorful meal.
Ingredients
Young, globular parasol mushroom caps, ground beef, 1 egg, 1 small onion, 1 clove of garlic, 50 g breadcrumbs, 1 tbsp flour, salt, pepper, thyme, lemon juice, butter
Instructions
1. Clean the young, globular parasol mushroom caps and remove the woody stems. 2. In a bowl, knead the ground beef with the egg, finely chopped onion, minced garlic, breadcrumbs, flour, salt, pepper, thyme, and lemon juice to form a uniform mixture. 3. Carefully and firmly fill the mushroom caps with the ground meat mixture. 4. Place the filled caps, filling-side up, in an oven-safe dish or casserole. 5. Top each cap with a small pat of butter and bake in a preheated oven at 180°C (350°F) until the ground beef is cooked through and the mushrooms are tender. Serve the stuffed mushrooms hot with mashed or fried potatoes.
Important Warning!
Only use edible parasol mushrooms! There is a risk of confusion with deadly poisonous mushrooms like the Death Cap. Forage mushrooms only with expert guidance or after thorough training.
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