Breaded Porcini Mushrooms
Author: Axel Jerabek
Category:
Hauptspeise
Hauptspeise
Prep Time:
10 min
10 min
Cooking Time:
10 min
10 min
Portions:
4
4
Difficulty: Leicht
Cuisine: European cuisine
450 kcal
Calories
Calories
25.0 g
Fat
Fat
35.0 g
Carbohydrates
Carbohydrates
10.0 g
Protein
Protein
A simple yet luxurious way to prepare porcini mushrooms. The gently breaded and golden-fried slices retain their unique aroma and offer a crispy texture that is an excellent accompaniment to meat dishes or as a standalone vegetarian main course.
Ingredients
Medium to large whole porcini mushrooms, flour, egg, breadcrumbs, oil or butter for frying, salt, pepper.
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Instructions
- Carefully clean the porcini mushrooms and cut them into horizontal slices about 1 cm thick. 2. Prepare three shallow plates: one with flour, one with a beaten egg, and one with breadcrumbs. 3. First, dredge each mushroom slice in the flour, then dip it into the egg, and finally coat it evenly with the breadcrumbs. 4. Heat oil or butter in a pan. Fry the breaded mushroom slices on each side until golden brown, but not too long to preserve their delicate flavor. 5. Season the finished fried slices with salt and pepper and serve immediately.
Important Warning!
Only use clearly identified edible mushrooms. If you are uncertain about the mushroom species, be sure to consult a mushroom expert! Do not overcook the mushrooms to avoid losing their delicate flavor.
Keywords:
mushroom recipemushroom dishEuropeanwild mushroomsmushrooms
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