Fried Chanterelles
Author: axel
Category:
Sonstiges
Sonstiges
Prep time:
10 min
10 min
Cooking time:
15 min
15 min
Portions:
4
4
Difficulty: Leicht
350 kcal
Calories
Calories
25.5 g
Fat
Fat
15.0 g
Carbs
Carbs
8.7 g
Protein
Protein
A simple and quick recipe to enjoy the delicious taste of fresh chanterelles.
Ingredients
Ingredients:
- 500g chanterelles
- 2 cloves of garlic
- 2 tbsp butter
- Fresh parsley, chopped
- Salt and pepper
- 500g chanterelles
- 2 cloves of garlic
- 2 tbsp butter
- Fresh parsley, chopped
- Salt and pepper
Instructions
1. Clean the chanterelles and fry them in a pan with butter until golden brown.
2. Add chopped garlic and fry briefly.
3. Season with salt and pepper.
4. Sprinkle with fresh parsley before serving.
2. Add chopped garlic and fry briefly.
3. Season with salt and pepper.
4. Sprinkle with fresh parsley before serving.
Important Warning!
Make sure you only collect edible mushrooms that you can clearly identify.
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