Aromatic Sautéed Chanterelles with Garlic and Parsley
Vorspeise
10 min
10 min
2
Calories
Fat
Carbohydrates
Protein
A simple and quick dish that highlights the delicate, peppery flavor of fresh chanterelle mushrooms. Perfect as a side dish or light appetizer.
Ingredients
500g fresh chanterelles; 2 cloves garlic, finely chopped; 2 tbsp butter; 1 tbsp olive oil; a pinch of sea salt; freshly ground pepper; fresh parsley, chopped.
Instructions
- Carefully clean the chanterelles, halve large ones. 2. Heat butter and oil in a pan and sauté the mushrooms over medium-high heat until golden brown and the released liquid has evaporated. 3. Add chopped garlic and fry for about 1 minute (do not let it brown). 4. Season with salt and pepper. 5. Before serving, generously sprinkle with fresh parsley.
Important Warning!
Only collect and consume edible mushrooms that you can clearly identify to avoid confusion. When in doubt, buy from a trusted vendor!
User Reviews (1)
Katrin
10.09.2025So stelle ich mir eine Pfifferlingspfanne vor! Nichts weiter drum & dran, nur Pfifferling, Butter und Petersilie. Hat mir in meiner Kindheit meine Urgroßtante zu besonderen Gelegenheiten gekocht — sie hat auch noch auf den Knoblauch verzichtet, dafür gab‘s aber ein nature gebratenes Schweineschnitzel dazu (in einer Zeit, als das vom — guten — Fleischer um die Ecke noch göttlich schmeckte).